What to Eat at Bairro do Avillez
One of the greatest advantages of Bairro do Avillez is the variety it offers in a single destination. Here, visitors can enjoy different dining styles, cuisines and entertainment experiences, from contemporary Portuguese cuisine and traditional petiscos to artisan cheeses, cured meats, creative dishes, pizzas, pasta, risottos and desserts. The experience is complemented by an excellent selection of cocktails, Portuguese wines, craft beers, live Fado, concerts, DJs and a charming outdoor terrace in the heart of Chiado.
All four restaurants offer vegetarian options and can accommodate a range of dietary requirements whenever possible. Guests are encouraged to inform the team of any dietary restrictions, and menus are available online before visiting.
What to Eat at Páteo
Páteo is the ideal choice for anyone wishing to discover contemporary Portuguese cuisine at its finest.
For a first visit, begin with one of the signature starters, such as Garlic and Chilli Prawns, Bulhão Pato Clams or Octopus Tartare with Kimchi Emulsion.
For the main course, you may wish to try one of José Avillez’s signature dishes, including the celebrated Bacalhau à Brás or the luxurious Scarlet Shrimp Rice. Fish lovers can choose dishes such as Grilled Squid with Black Rice and Kimchi Mayonnaise, Grilled Sea Bass with Seasonal Greens and Basil Olive Oil, or Roasted Cod Loin with Onion Confit and Crushed Potatoes. Meat options include the house favourite Bairro Steak with Coffee Sauce and French Fries, Piri-Piri Chicken, or Veal Croquettes served with Turnip Greens Rice.
Finish your meal with one of Páteo’s memorable desserts, such as the Mille-feuille Pastel de Nata, Pavlova, Hazelnut, Chocolate Cake or Passion Fruit dessert.
Bairro do Avillez also has its own dedicated pastry team, producing exceptional desserts, homemade ice creams and sorbets, as well as traditional Pastéis de Nata that have become favourites among both Portuguese and international guests. To choose just one dessert is often the hardest part.
What to Eat at Taberna
Taberna offers a more relaxed experience centred around traditional Portuguese petiscos.
The menu features an outstanding selection of Portuguese cheeses and cured meats, together with favourites such as Caldo Verde with Chouriço, Alentejo Bread Soup with Poached Egg, Veal Croquettes with Truffle Mustard, and the famous Steak or Tuna Sandwiches on Bolo do Caco, served with perfectly crisp fries and Taberna’s signature sauce.
Other highlights include Spicy Soy Tuna Tartare Cornettos, fresh salads and comforting dishes such as Tiger Prawns with White Rice, Croaker with Pesto, Cauliflower and Green Beans, or the traditional Portuguese Steak with Fried Egg, Rice and French Fries.
To accompany the meal, guests can choose from an excellent wine list, refreshing cocktails, chilled beers or mint lemonade.
For dessert, favourites include the Olive Oil and Honey Pudding with Lemon Zest, Vanilla and Orange Crème Brûlée, Chocolate Cake, Salted Caramel Dessert, or a classic Pastel de Nata served with Coffee Ice Cream.
What to Eat at Mini Bar
Mini Bar offers a more sophisticated and contemporary dining experience.
The evening menu begins with creative snacks such as the famous El Bulli 2005 XL-LX Olives, Coastal Prawn “Ceviche”, or the spectacular Giant Foie Gras Pearl.
Among the starters, standout dishes include Chargrilled Octopus with Kimchi Emulsion, Nikkei Tuna Ceviche, and Chicken Katsu with Tonkatsu Sauce.
Main courses range from Tiger Prawn Thai Curry, Massaman Duck, and Beef Rossini with Truffle and Parmesan Fries to a rich Wild Mushroom Risotto with Asparagus Salad, Lemon, Parmesan and Basil.
Desserts include the signature Three-Texture Chocolate Cone, Traditional Sponge Cake with Truffle and Orange Sorbet, and the elegant Passion Fruit Dessert with Coconut Sorbet.
The drinks menu is equally impressive, featuring signature cocktails, Champagne, sparkling wines and an extensive selection of Portuguese and international wines. Mini Bar’s unique interior design evokes mystery and sophistication, making it the perfect setting for an unforgettable evening in Lisbon.
What to Eat at Pizzaria Lisboa
Pizzaria Lisboa offers a relaxed, family-friendly dining experience centered around sharing.
A great meal begins with the house couvert, featuring breadsticks, homemade focaccia, tomato and basil cream, truffle butter and marinated Galega olives.
Popular starters include Baked Aubergine with Mozzarella, Tomato and Parmesan and Beef Carpaccio with Foie Gras, Parmesan, Pine Nuts and Truffle.
Among the pizzas, favourites include the Bica, topped with tomato, mozzarella, spicy salami and oregano, and the Mouraria, with tomato, mozzarella, ham and mushrooms.
Guests looking for pasta or risotto will enjoy dishes such as Pappardelle with Ragù, Sage and Parmesan, Tagliatelle with Prawns, Cherry Tomatoes, Spinach, Chilli and Basil, or the Portobello Mushroom Risotto with Truffle, Pancetta and Parmesan.
Desserts include Tiramisù, Wood-fired Pineapple with Lemon and Basil Sorbet, and Chocolate Textures.
With its welcoming atmosphere and generous dishes designed for sharing, Pizzaria Lisboa is an excellent choice for families, groups of friends and anyone looking for an informal meal in Chiado.